Poland Food Review: Pierogies and More

My twin brother and I went to Poland for our study tour and filmed food reviews for @clarkeats1.

In Gdańsk, we ate at Pierogarnia Stary Młyn. The pierogies were soft, buttery, and filled with seasoned meat. Each bite was balanced and warm. We rated them 9 out of 10.

In Warsaw, we tried baked pierogi at Stolica. The crust was crisp, and the filling stayed tender. The texture and flavor worked perfectly together. We rated them 10 out of 10.

The last stop was Café Mozaika. We ordered strawberry lemon blondies. The flavor was too sweet, and the texture was dry. We rated them 3 out of 10.

For college students studying abroad, Poland offers affordable comfort food. Stick with the pierogies. Skip the blondies.

Watch the full reviews on @clarkeats1.